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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 lb. blade chuck roast
2 tsp. salt
1/4 tsp. pepper
1-1/2 cups water
1 cup medium barley
1 sm. onion, thinly sliced
2 cans (10 1/2 oz each each) condensed tomato soup
1 tsp. sugar
Parsley
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Directions:
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Season roast with salt and pepper and put in medium roasting pan. Mix remaining ingredients, except parsley. Pour around roast and cover tightly. Bake in preheated slow oven 325 F. for 2 1/2 hours, or until meat is tender. Turn roast after 1 1/2 hours, adding a small amount of water if mixture seems dry.
To serve, spoon barley onto large deep platter. Slice meat and put in center. Garnish with parsley. Makes 6 servings.
Woman’s Day
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User Reviews: |
Scottish ? Really ? I'm English, and I don't know any Scots who'd murder beef like this. |
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