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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 tbsp. butter
1 sm. onion, finely minced
1 cup converted rice
1 cup sliced mushrooms
2-1/2 cups chicken stock or broth
2 tbsp. chopped parsley
Salt and pepper
Tomatoes:
3 md. tomatoes
2 tbsp. butter or margarine, melted
1/2 cup fine dry bread crumbs
1 tbsp. grated Parmesan cheese
Paprika
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Directions:
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Melt butter in heavy saucepan. Add onion, rice, and mushrooms, sauté until rice starts to brown. Add stock, parsley, salt, and pepper; bring to boil. Reduce heat to low; cook, covered, 25 minutes or until all liquid is absorbed.
Grease 1-quart mixing bowl. Pack rice into bowl tightly. Keep warm while preparing tomatoes.
Split tomatoes in half.
Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika; mix well. Sprinkle crumb mixture over tomatoes; broil in preheated broiler 4 inches from heat until golden.
Unmold rice onto warm serving dish; surround with tomatoes. Serve. Makes 6 servings.
Irish Cooking
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