|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
2 tbsp. dry yeast
1/2 cup warm water
1 tbsp. sugar
1 bottle (6.3 oz) Guinness stout beer
2 tbsp. honey
1 tbsp. margarine or butter
1 tsp. caraway seeds
2 tsp. salt
1-1/2 cups whole wheat flour
2-1/2 cups unsifted all purpose white flour
1 tsp. powdered ginger
1 tbsp. margarine or butter to brush bread after baking
|
Directions:
|
Preheat oven to 375 F.
Dissolve yeast in 1/2 cup of warm water and 1 Tablespoon of sugar; set aside for five minutes. Heat stout, honey and margarine until warm. Add stout mix to the dissolved yeast and stir into 1 1/2 cups of whole wheat flour. Beat until smooth. Stir in remaining flour, ginger and caraway seeds to make a soft dough.
Shape into a ball. Knead on a floured board until smooth, about 3 minutes. Form into a round loaf and with floured knife make a cross through center of the bread. Place in a greased 8-inch round cake tin. Cover with te towel and let rise in a warm place for 1 hour. Bake at 375 for 30 minutes or until done. Remove from pan and brush with 1 Tablespoons butter. Cool on rack.
The Irish Heritage Cookbook…..Mercedes McLoughlin & Marian McSpiritt
|
Comments from olga
:
|
This is an adaption of the popular beer bread.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
