|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 batch |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cup vegetable oil
1/3 cup vinegar, wine or apple cider
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper (fresh cracked is nice)
1/2 tsp. Worchestershire sauce
3 tbsp. catsup or chili sauce
1 tbsp. onion juice (optional)
2 to 3 cloves garlic minced, or pressed
|
Directions:
|
Combine all in a glass jar*. Best if prepared ahead of time to let flavors develop. Keeps for months in refrigerator.
|
|
|
* Old peanut butter jars work great!
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
