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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 lb. chicken wings
1-1/2 cups hot Sauce
1-1/2 tbsp. Cajun spice
1/2 tbsp. cayenne pepper
3/4 tbsp. garlic powder
Oil, for frying
Buffalo Sauce, recipe follows
Thai Dipping Sauce, recipe follows
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Directions:
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Combine hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Cover and let sit in the refrigerator for 24 hours. Fry wings in hot oil until crispy. Serve with dipping sauces.
Buffalo sauce:
8 tablespoons softened butter
8 tablespoons hot sauce
Combine butter and hot sauce. Whisk until blended.
Thai Dipping Sauce:
1 cup Sweet Chili Sauce (available at Asian Markets or in Asian aisle of supermarket)
1 tablespoon soy sauce
Mix chili and soy sauce until well blended.
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