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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 tbsp. cooking oil
1-1/2 lb. pork loin (or pork tenderloin), thinly sliced (or cubed)
1-1/2 cups cubed green peppers (about 2 medium)
1-1/2 cups cubed red pepper (about 2 medium)
1-1/2 cups cubed yellow pepper (about 2 medium)
6 green onions, cut into 3 inch pieces
1/4 cup soy sauce
1/4 cup sake (rice wine) or sherry (or alcohol-free sherry)
2 tbsp. granulated sugar
1 tbsp. cornstarch
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Directions:
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Heat wok or frying pan until hot. Add cooking oil. Add pork slices. Stir fry for about 2 minutes until browned.
Add next 4 ingredients. Stir fry for about 6 minutes until peppers are tender crisp.
Stir soy sauce, sake and sugar into cornstarch in small bowl until smooth. Stir into pork mixture until boiling and thickened. Serves 6.
Company’s Coming Asian Cooking
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Comments from olga
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Quite colorful with a delicate flavor. Very satisfying.
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