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Foodgeek: |
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Rating: |
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Servings: |
30 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup sugar
1/2 cup butter, softened
1 tsp. vanilla
1 egg
1 cup milk
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1-1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
Filling:
2 cups powdered sugar
1 cup marshmallow cream
1/4 cup butter
1/4 cup shortening
3 tsp. milk
1 tsp. vanilla
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Directions:
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Heat oven to 375°F. Grease cookie sheets. In large bowl, combine sugar, 1/2 cup butter, 1 teaspoon vanilla and egg; blend well. Stir in 1 cup milk. Lightly spoon flour into measuring cup; level off. Add remaining ingredients, mixing well. Drop dough by rounded teaspoonfuls 2-inches apart on prepared cookie sheets. Bake 7 to 9 minutes or until edges appear set. Cool 1 minute; remove from cooking sheets. Cool.
In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes.
Place flat slice of 2 cookies together with 1 tablespoon filling, sandwich-style. Store in tightly covered container.
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