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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 (2 1/2 pound) chicken, cut in 8 pieces
Salt
Pepper
3 tbsp. butter
2 md. red onions, peeled and sliced
1 cup chicken stock
1 tsp. ground cinnamon
Sauce:
2 cloves garlic, peeled and mashed with salt
8 sm. tomatoes, skinned and seeded and cut in slices
2 cups dry white wine
1 tbsp. tomato paste
4 celery stalks, thinly sliced
2 tbsp. chopped parsley
1/2 lb. broad noodles
1/2 lb. fine noodles
2 tbsp. grated cheese
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Directions:
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Season the chicken pieces with salt and pepper. Heat the butter in a large frying pan and brown the chicken on all sides. Add the onions and stock; simmer 45 minutes. Sprinkle with cinnamon.
Bring the garlic, wine, and tomatoes to a boil in a saucepan; stir in the tomato paste and celery. Season with salt and pepper and boil 15 minutes; Add the parsley.
Boil the noodles in salt water in another saucepan for 10 minutes OR until they are done, rinse with cold water, and drain.
To serve, mix the noodles with half of the cheese and place on a serving dish. Arrange the chicken on the bed of noodles. Pour the sauce on top of the chicken and sprinkle with the remaining cheese. This serves 4 to 6.
Classic Cuisine
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