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Greek Koulouria Cookies

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olga

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Servings:

4 dozen

Prep. Time:

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Ingredients:

1/2 cup butter or margarine, softened
1/2 cup sugar
1 egg
1 egg yolk
1-1/2 tsp. vanilla
1-1/2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt

For Brushing Cookies:
1 egg white
1/4 cup sugar

Directions:

Beat butter, 1/2 cup sugar, the egg, egg yolk and vanilla until light and fluffy. Mix in flour, soda and salt. (Dough will be stiff.) Cover; chill 2 hours.

Heat oven to 350 F. Shape dough by heaping teaspoonfuls into ropes, each 6 inches long and 1/4 inch thick. For smooth, even ropes, roll them back and forth on lightly floured cloth-covered board.

On greased baking sheet, shape each rope into figure-8, letting ends extend 1/2 inch. Complete cookies one at a time.

Beat egg white until foamy, gradually adding 1/4 cup sugar while beating. Brush tops of cookies with sweetened egg white. Bake 15 minutes. 4 dozen cookies.

Comments from olga :

Street vendors in Greece and Turkey sell these crisp braided cookies from carts.

 
 
 

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