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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:10 |
Total Time: |
:55 |
Ingredients: |
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1 pkg. shredded potatoes, thawed
1 can cream of mushroom soup
1 can cream of chicken
2 tbsp. butter or margarine
1 pkg. (8 oz.) sour cream
1/2 tsp. ground pepper
1/4 tsp. salt
4 to 6 cups shredded cheese (any flavor will do)
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Directions:
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Preheat oven to 425 degrees.
In a large bowl mix both cans of cream soup, butter or margarine, sour cream, salt and pepper. Make sure all ingredients are mixed well. Pour cheese into bowl and mix well. Pour thawed potatoes into bowl and mix well.
Pour mixture into a 9 x 13 inch cake pan. (no need to grease pan) Bake at 450 degrees for 45-50 minutes. Put 1 cup of cheese on top the put back in for 5-10 minutes. Let cool for about 5-10 minutes. Very excellent as a side dish.
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This recipe was given to me by a very good friend. We make this about once a week.
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