|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 batch |
Prep. Time: |
:15 |
Total Time: |
1:30 |
Ingredients: |
|
|
8 oz. cream cheese
1 cup sugar
1 oz. raspberry syrup
6 squares almond bark
16 rice krispy treats
1 sheet of styrofoam
|
Directions:
|
Let cream cheese get to room temperature. Then mix in the sugar and syrup
until they are really creamy enough to spread. Cut up treats into 2 by 2 inch squares or 1 by 2 fingers which ever you like. Place a toothpick into treats so you can easily spread the cheese mix onto them. Place squares into the foam spread cheese on them and put into the fridge to harden for 1 hour.
Melt almond bark per instructions on package. Remove the treats from fridge
and pour almond bark over the them, put back in fridge to harden.
|
|
|
wanted to make sumthin different ...thats it
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
