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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 lb. beef, pork or chicken, cut into small pieces
1/4 cup oil
1 tsp. salt
1 tbsp. soya sauce
1 clove minced garlic
1 cup onion, chopped
1 cup celery, chopped
1 can (10 oz.) mushrooms, drained, saving liquid
1 can (14 oz.) bean sprouts, drained
1 tbsp. cornstarch
Chinese noodles, if desired
4 servings rice, if desired
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Directions:
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Heat oil in fry pan. Add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.
To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes. Add meat.
Mix cornstarch with mushroom liquid and add to pan. Heat until hot and thickened.
Chinese noodles may be added before serving.
Service with rice. NOTE: Leftover meats may be used in this recipe. Serves 4.
Wheatland Bounty
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