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Foodgeek: |
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Rating: |
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Servings: |
2-1/2 dozen |
Prep. Time: |
:10 |
Total Time: |
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Ingredients: |
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4 egg whites
2/3 cup sugar
2 tbsp. flour
2 tbsp. unsweetened cocoa
1/4 tsp. salt
1/2 tsp. vanilla
4 cups coconut
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Directions:
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Heat oven to 325°F. Grease and lightly flour cookie sheets. In medium bowl, beat egg whites until frothy. Add sugar, flour, cocoa, salt and vanilla; blend well. Stir in coconut. Drop by tablespoonsfuls 2-inches apart onto greased and floured cookie sheets. Bake at 325°F for 11-16 minutes or until set. Cool 1-2 minutes; remove from cookie sheets.
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