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Foodgeek: |
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Rating: |
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Servings: |
20 pieces |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. active dry yeast
1/4 cup warm (110°F) water
1 cup warm (110°F) milk
1/2 cup granulated sugar
2 lg. eggs, beaten
2 tsp. vanilla
5 cups unbleached all-purpose flour (divided)
1 tsp. salt
1 cup finely ground pecans
Glaze:
1 cup confectioners' sugar
3 tbsp. water
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Directions:
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In a large bowl, stir yeast into water to soften. Add milk, sugar, eggs, vanilla, and 2 cups of flour. Beat vigorously for 2 minutes. This is a sponge, and has the consistency of cake batter. Cover and let rise for 45 minutes.
Add salt, pecans and 1 cup flour to the sponge. Beat for 1 minute.
Gradually add flour, a little at a time, until you have a dough stiff enough to knead. Turn dough out onto a floured surface and knead, adding flour as necessary, until you have a smooth, elastic dough. Put dough into an oiled bowl. Turn once to coat the entire ball of dough with oil. Cover with towel and let rise until doubled, about 1 hour.
Turn dough out onto work surface. Divide into 40 equal pieces. Roll each piece into an 8-inch-long rope. Pinch the ends of one rope together to form a circle. Take another rope and slip it through the first circle before pinching the ends. You now have two circles joined together to form one roll.
Place on parchment-lined baking sheets. Cover and let rise 45 minutes. Bake in a preheated 375°F oven for 15 minutes, or until done.
Combine confectioners' sugar with water in a shallow bowl. As soon as bread is done, remove from baking sheets and dip the tops into the confectioners' sugar mixture. Or, use a pastry brush to brush tops of rolls with icing. Place on a rack until icing is set, about 30 minutes. Makes 20 individual breads.
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Comments from olga
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This bread is served at weddings in small villages in southern Mexico. It is a fertility bread to bless the marriage with many children. The shape is to signify the joining of two into one.
Traditionally in this country, we celebrate weddings with a lavish cake. But in other countries, and other times, the "cake" has been an elaborate bread.
We applaud the idea of a wedding bread. Bread is the staff of life. To break bread together is a kind of communion, a sharing of oneself with another. As has been said, "bread is life itself." What could be a more fitting way to embark upon married life than for a new husband and wife to ceremonially break bread together, made especially for them by someone who can fill it with good omens, hope, and love.
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