|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 dozen |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
1/2 cup Hershey's cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Valentine Frosting:
1 cup powdered sugar
2 tbsp. butter, margarine or shortening
2 tbsp. milk
1/2 tsp. vanilla extract
2 drops red food color (optional)
|
Directions:
|
1. In large bowl, beat butter, sugar and eggs on medium speed of electri cmixer until light and fluffy. Stir together flour, cocoa, baking powder, baking soda, and salt; add to butter mixture beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.
2. Heat oven to 350°F. On lightly floured surface, roll dough to 1/8-inch thickness; cut with heart-shaped cookie cutter. Place on ungreased cookie sheet.
3. Bake 5 to 7 minutes or until no imprint remains when touched lightly in center. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Frost with Valentine Frosting; decorate as desired.
Valentine Frosting:
In bowl, beat powdered sugar, shortening, milk, vanilla and food color, if desired, until smooth and of spreading consistency. Makes 3/4 cup frosting.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
