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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. (18.5 oz.) yellow cake mix (without pudding)
3 eggs
1/3 cup oil
1 cup crushed pineapple, with a little juice
1/2 cup sour cream
Pineapple Glaze:
1 tbsp. crushed pineapple (a little juice and a little fruit)
1/2 cup sifted powdered sugar
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Directions:
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FOR THE CAKE: Beat together all the ingredients, for 4 minutes, at medium speed. Spread batter evenly into a greased 10 inch tube pan and bake in a 350 F. oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan.
When cook, remove from pan and brush top with Pineapple glaze, and allow a little to drip down the sides. Serves 10.
FOR THE GLAZE: Stir together pineapple and sugar until blended.
NOTE: This cake is a good choice for a ladies luncheon, for it is very light and very delicious.
Easiest & Best! Coffee Cakes and Quick Breads
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Comments from olga
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This cake will be a hit. It is so simple. Some real coffeecake lovers thought it was wonderful, moist, delicious and velvety. So here it is, and I hope you enjoy it, too.
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