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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. (18.5 oz.) yellow cake mix (without pudding)
3 eggs
1/3 cup oil
1 cup sour cream
1/3 cup water
6 tbsp. ground orange (1 medium) Use fruit, juice and peel
4 tbsp. cinnamon sugar
3/4 cup chopped walnuts
Vanilla Cream Glaze:
1/2 cup sifted powdered sugar
1 tbsp. cream
1/4 tsp. vanilla
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Directions:
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FOR THE CAKE: Beat together first 6 ingredients, at medium speed, for 4 minutes. Spread half the batter into a lightly greased 10-inch tube pan.
Sprinkle 3 Tablespoons cinnamon sugar and 1/4 cup chopped walnuts over the batter. Cover with remaining batter. Sprinkle top with remaining cinnamon sugar and chopped walnuts. (Pat walnuts lightly into the batter.)
Bake in a 350 F. oven for about 50 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan.
When cool remove from pan and drizzle top with Vanilla Cream Glaze. Yields 10 servings.
FOR THE GLAZE: Stir together all the ingredients until blended.
Easiest & Best! Coffee Cakes and Quick Breads
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Comments from olga
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This cake starts with humble ingredients, but ends up intensely delicious. The batter is sparkled with a deep flavor of orange and cinnamon. No one will guess that you started with a cake mix.
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