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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:10 |
Total Time: |
:55 |
Ingredients: |
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1 can cream style corn
1 can whole kernel corn
8 oz. sour cream
1 box jiffy corn bread mix
2 eggs
1 stick margarine
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Directions:
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Melt butter, beat eggs, and combine with remaining ingredients in a large bowl (do not drain corn). Pour in 9x13 pan and bake for 40-45 min at 375°F.
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