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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. cooked corned beef, finely chopped
1 can (16 oz.) sauerkraut, rinsed, drained, and snipped
1 cup bottled Thousand Island salad dressing
1-1/2 cups shredded Swiss cheese (6 ounces)
3 oz. cream cheese, cut up
1 tbsp. prepared horseradish
1 tsp. caraway seeds
Toasted cocktail rye bread slices or rye crackers
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Directions:
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In a 3 1/2 or 4-quart slow cooker combine corned beef, sauerkraut, salad dressing, cheeses, horseradish, and caraway seeds.
Cover and cook on low heat setting for 2 1/2 to 3 hours.
Stir just before serving and keep warm on low heat setting for up to 2 hours. Serve with toasted bread slices.
Makes 5 cups.
Low Carb Slow Cooker Recipes
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Comments from olga
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Very intensely flavored ingredients that make the Reuben sandwich a universal favorite—converted into a party spread to slather on rye bread or crackers.
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