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Foodgeek: |
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Rating: |
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Servings: |
1 dozen |
Prep. Time: |
:10 |
Total Time: |
:45 |
Ingredients: |
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1 cup butter
1-2/3 cups sugar
1 tsp. vanilla
4 eggs
1 cup flour
1/2 cup plus 1 tbsp. cocoa
3/4 cup chopped nuts (optional)
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Directions:
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Cream the butter, adding the sugar gradually until the mixture is thoroughly blended. Stir in the vanilla and add eggs, and beat thoroughly. Mix the flour and cocoa together, then stir the mixture into the butter/sugar batter. Add the nuts and mix. Pour into a buttered 9x9-inch baking pan and bake at 350°F about 35 minutes.
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