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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 loaf bread cut thin into slices no thicker than your pinky with crust removed
4 fresh small mozzarella cheeses in the water, halfed
2 tomatoes, sliced thin
3 tbsp. chopped capers that have been drained and rinsed, and chopped
4 filets of anchovies (optional)
Chopped basil
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Directions:
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Preheat the oven to 450F. Cut the slices of bread in half. Place the Mozzarella and ½ an anchovy fillet on each piece of bread. Sprinkle some of the chopped cappers on top of the crostini and top with a tomato slice. Bake until the cheese is melted and the bread is lightly toasted. Garnish with the basil.
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Comments from jimmyg
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This is a very simple appetizer, if your have a toaster oven, use the toaster oven, works really well
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