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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:30 |
Total Time: |
:35 |
Ingredients: |
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1/4 cup finely chopped garlic, mashed to a paste with 1 teaspoon coarse salt
Zest of one lemon
2 tbsp. minced fresh rosemary or any herb will work I like mint as well
3 tbsp. olive oil plus oil for brushing shrimp
1 to 2 pinch red chile flakes
1 lb. jumbo shrimp U-20
Lemon wedges as an accompaniment
Salt
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Directions:
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In a large bowl stir together garlic, minced herb, lemon zest, and 3 tablespoons oil, red pepper flakes and add shrimp. Marinate shrimp, covered and chilled, for 30-60 minutes.
Season the shrimp with salt and add the shrimp to the grill. Grill the shrimp 3 to 4 minutes on each side, or until just cooked through. Remove to a plater, drizzle with olive oil, and serve a lemon on the side.
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Comments from jimmyg
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this is a great way to cook shrimp if you’re stuffing in flounder, Sea bass/ Cod/ etc or sauté and add a splash of wine to the cooking pan and reduce for great shrimp scampi.
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