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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:30 |
Total Time: |
:35 |
Ingredients: |
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1 lb. swordfish or any firm fish ex: monk fish, sable, tuna, cod, marlin, bluefish; cut into 1-inch-thick slices
Fresh lemon juice
Olive oil
Chopped fresh oregano
Salt and pepper
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Directions:
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Sprinkle fish with lemon juice, then with oil, oregano and pepper to taste. Let marinate for 30 minutes. Before grilling season with salt and grill on high for about 2 to 3 minutes per side, making sure the fish stays moist. Serve immediately. Traditionally, the fish is drizzled with oil and served with lemon slices on the side.
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Comments from jimmyg
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Light, healthy, and very tasty.
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