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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
:15 |
Ingredients: |
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3 cloves garlic
2 anchovies
1 cup chopped clams, drained
1 pinch hot chili flakes
2 to 3 tbsp. capers
1 cup dry white wine
1 cup red sauce
1 bunch Italian parsley, finely chopped to yield 1/4 cup
Salt
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Directions:
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In a sauté pan, on a medium high heat, sauté the garlic, chili flakes, capers, and anchovies for 2 minutes. Add in the clams and the wine and reduce the liquid by 3/4th. Add in the tomato sauce and cook for another 5 minutes then remove from the heat and add in the parsley, check the seasoning for salt.
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Comments from jimmyg
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This recipe moves really quick so its better to have as much prepped and sitting out at your disposal.
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User Reviews: |
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