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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups all-purpose flour
2 pkg. (3 oz. each) cream cheese
1 cup butter or margarine
Filling:
2 tsp. butter
2 oz. chocolate bar
1-1/2 cups brown sugar, packed
2 tsp. vanilla extract
2 eggs, beaten
1 dash salt
1-1/2 cups pecans or almonds, chopped
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Directions:
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Place flour in a large bowl; cut in cream cheese and butter. Mix until dough is shaped into a ball. Put in refrigerate for 1 hour. Shape dough into muffin tins.
Filling:
Melt butter and chocolate in a microwave. Remove and stir in sugar, vanilla, eggs and salt; blend well. Stir in nuts. Spoon 1 tablespoon or more of filling into each pastry. Bake in preheated 350°F oven for 25 minutes or until volcanoes erupt. Cool on wire racks. Store in airtight containers.
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Source: Clint Chesney, 7, of Fallbrook Ca, who was the first prize winner in the favorite cookie category.
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