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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/3 cups sugar
1/2 cup butter, softened
2 eggs
1-1/2 cups prepared eggnog
3 cups flour
1 tbsp. baking powder
1 tsp. cinnamon
1/4 tsp. ground nutmeg
1 cup chopped walnuts
1 cup chopped glaceed cherries
Eggnog Glaze:
1/3 cup sifted powdered sugar
1 pinch cinnamon
1 pinch nutmeg
1 tbsp. prepared eggnog
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Directions:
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Beat together first 4 ingredients until blended. Combine and add the next 6 ingredients and stir until dry ingredients are just moistened. Do not overmix.
Divide batter between 5 greased and lightly floured mini-loaf foil pans (6x3x2 inches) and bake in a 325 F. oven for 45 to 50 minutes or until a cake tester, inserted in center, comes out clean.
Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack. when cool, drizzle tops with Eggnog glaze and allow a little to drip down the sides. Yields 5 mini-loaves
EGGNOG GLAZE:
Stir together all the ingredients until blended.
Easiest & Best! Coffee Cakes and Quick Breads
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Comments from olga
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Very moist and fragrant, this is a wonderful bread to serve during the Christmas holidays. Decorate the top with 1 or 2 glaceed cherries and then drizzle with glaze, if you are planning these for gift-giving.
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