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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 cubes steaks
Oil for frying
1 lg. onion diced
1/2 cup water
2 lg. tomatoes diced (canned tomatoes work just as well)
1 cup ketchup
1/2 cup Worcestershire sauce
2 cloves garlic finely chopped
3/4 to 1 cup chutney
1/2 cup brown sugar
2 tbsp. vinegar
1 tsp. Tabasco sauce
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Directions:
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In a heavy skillet, heat oil. Sauté onions and garlic until soft. Add remaining ingredients, mix well and simmer for a few minutes.
Fry or grill the steaks separately. When done frying, spoon the sauce over the steaks. Serve with rice.
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Comments from mozie
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A South African recipe
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