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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3/4 lb. semisweet chocolate
3/4 cup heavy cream
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Directions:
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1. Chip the chocolate into chip-sized pieces and put into a medium sized heatproof bowl.
2. Bring the cream to a full boil in a small saucepan. Pour immediately over the chocolate and stir until the chocolate is melted and smooth. (You can add a tablespoon of your favorite liqueur to the chocolate if you desire.)
3. Spoon warm mixture over chocolate ice cream. Serve.
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Comments from Tamale
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If the ganache hardens, put the bowl over simmering water and melt the chocolate, stirring occasionally. Do not overheat or the chocolate will separate and become grainy.
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