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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 cups cubed day old firm white or French bread
2 cups shredded cheddar cheese (8 oz.)
10 eggs, lightly beaten
4 cups milk
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. onion powder
1 dash of freshly ground pepper
8 to 10 slices cooked bacon, crumbled
1/2 cup sliced mushrooms
1/2 cup chopped peeled tomato
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Directions:
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Generously butter 9 x 13 inch baking dish. Arrange bread cubes in dish and sprinkle with cheese. Beat together next 5 ingredients with pepper to taste and pour evenly over cheese and bread. Sprinkle with bacon, mushrooms and tomato. Cover and chill overnight.
Preheat oven to 325 F. Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown.) Serves 12.
To Busy To Cook
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Comments from olga
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Assemble this casserole the night before baking and refrigerate.
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