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Foodgeek: |
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Rating: |
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Servings: |
42 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup sweet butter, softened
1/2 cup sugar
1 egg
2 cups all purpose flour
1 tbsp. poppy seed
1/2 cup raspberry preserves or your favorite flavor preserves
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Directions:
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Heat oven to 350 F.
In large mixer bowl combine butter, sugar, egg, flour and poppy seed. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes.
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto greased cookie sheets. Flatten cookies to 1/4 inch thickness with bottom of buttered glass dipped in sugar. Make small indentation in center of each cookie; fill with about 1/2 teaspoon preserves.
Bake for 12 to 15 minutes or until edges are lightly browned. Makes about 3 1/2 dozen cookies.
Classic Cookies, Baking & More
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Comments from olga
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A tender butter cookie filled with poppy seed and topped with raspberry preserves.
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