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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 to 3 lb. very lean pork, finely diced
4 sm. onions, chopped
4 cooked potatoes, diced
1-1/2 to 2 tsp. sage
1 tbsp. savory
1 tbsp. salt
1/2 tsp. pepper
2 tbsp. butter
3 tbsp. flour
Pastry:
4 tbsp. butter
4 tbsp. lard
1 egg, well beaten
1/4 tsp. salt
1/2 tsp. dry savory
2 flour
6 to 8 tbsp. ice water
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Directions:
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