|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/2 cup mashed potatoes (mashed with milk and butter)
1/4 cup sugar
1 egg, beaten
1/2 cup sour cream
1/2 tsp. vanilla extract
1-1/2 cups all purpose flour
1/2 tsp. baking soda
1/4 tsp. baking powder
Cooking oil for deep-fat frying
Additional sugar or confectioners’ sugar, optional
|
Directions:
|
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir into potato mixture. Heat oil in an electric skillet or deep fat fryer to 375 F. Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels. Roll in sugar if desired. Serve immediately. Yield: 3 to 3 ˝ dozen.
Taste of Home
|
Comments from olga
:
|
A great way to use leftover mashed potatoes. These doughnuts are light and fluffy. The doughnuts are great for breakfast or as a snack anytime.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
