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Foodgeek: |
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Servings: |
1 recipe |
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Ingredients: |
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1/2 lb. salt pork, cut into 1/4 inch dice
1 lb. onions, chopped fine
5 lb. potatoes, peeled and diced
4 to 5 qt. water (to cover potatoes)
7/100 oz. milk
8 cans (1 lb. each) cream style corn
Salt to taste
2 tsp. pepper
Butter
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Directions:
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