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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup diced onion
1 lb. butter
6 cups cornmeal
6 qt. milk
4 cups cream
1/3 cup sugar
2 tbsp. salt
2 tsp. pepper
24 eggs
4 tsp. baking powder
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Directions:
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Saute onions in butter. Add cornmeal and fry for a little longer. Combine milk, cream, sugar, salt, and pepper. Heat until warm, add to cornmeal, mixing constantly. Let cook till thickened (if lumpy beat with egg beater). Remove from heat and add well-beaten eggs and baking powder. Fold in gently. Pour into large greased roasting pan. Bake uncovered at 350 degrees F. for 1 to 1 1/2 hours, or until golden brown.
Traditional Ukrainian Cookery
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Comments from olga
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Bukovinian Nachynka (dressing) served as an accompaniment to meat. It is often made in large quantities for weddings and community dinners in Bukovinian settlements in Canada. Excellent with any preparation of meat, or as a meal in itself for lunch or supper. For an aromatic dish, increase the pepper slightly in this recipe.
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