|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
45 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
6 cups all purpose flour
1/2 cup milk powder
1/4 cup baking powder
1/4 cup sugar
2 tsp. salt
2 tsp. cream of tartar
2 cups shortening
1-1/2 cups Water (or more if needed)
|
Directions:
|
Mix dry ingredients together with fork. Cut in shortening with pastry blender. Stir in about 1 1/2 cups water. If dry add 1/4 cup more. Turn onto floured surface, knead 8 to 10 times. Roll dough 3/4 inch thick. Cut with biscuit cutter. Do not twist with biscuit cutter, just straight down and up. This will make them puff up more. Bake at 400 F. for 20-25 minutes. Makes 45—2-inch biscuits.
Yankee Church Supper Cookbook
|
Comments from olga
:
|
These freeze well. Put on cookie sheet, freeze, then put in bags to store. Bake frozen biscuits about 30 minutes at 400 F.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
