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Mixed Fruit Punch for 50

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Servings:

50 servings

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Total Time:

Ingredients:

8 cups water
1 cup sugar
18 fl. oz. frozen lemonade, thawed
48 fl. oz. apple juice, chilled
48 fl. oz. cranberry juice cocktail, chilled
2 cups orange juice, chilled
2 cups strong cold tea
Ice

Directions:

Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool.

Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to blend. Makes about fifty (4-oz.) servings. Garnish with slices of lemon and orange.

Margo Oliver’s Most Treasured Recipes.

 
 
 

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