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Foodgeek: |
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Rating: |
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Servings: |
20 to 24 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 lb. ground beef
2 cans (28 ounces each each) diced tomatoes, undrained
4 cans (15 to 16 ounces each each) kidney, pinto and/or black beans, rinsed and drained
1 lb. smoked kielbasa, sliced and halved
2 lg. onions, halved and thinly sliced
2 cans (8 ounces each each) tomato sauce
2/3 cup hickory flavored barbecue sauce
1-1/2 cups water
1/2 cup packed brown sugar
5 fresh banana peppers, seeded and sliced
2 tbsp. chili powder
2 tsp. dry mustard
2 tsp. instant coffee granules
1 tsp. EACH dried oregano, thyme and sage
1/2 to 1 tsp. cayenne pepper
1/2 to 1 tsp. crushed red pepper flakes
2 garlic cloves, minced
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Directions:
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In an 8 quart kettle or Dutch oven, cook beef over medium heat until beef is no longer pink; drain.
Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Yield: 20-24 servings (6 quarts).
Taste of Home
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Comments from olga
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Full of flavour with ground beef and smoked kielbasa with kidney and pinto or black beans. If you don’t like spicy chili or you want more spicy just adjust the spices.
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User Reviews: |
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