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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3/4 cup granulated sugar
1/2 cup arborio rice
1/4 cup dried cherries
2 tbsp. ground almonds
1 tsp. grated lemon zest
1 pinch salt
4 cups milk
2 eggs
1 tsp. almond extract
Toasted sliced almonds (optional)
Whipped cream (optional)
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Directions:
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IN PREPARED SLOW COOKER STONEWARE, MIX TOGETHER SUGAR, RICE, CHERRIES, ALMONDS, LEMON ZEST AND SALT. WHISK TOGETHER MILK, EGGS AND ALMOND EXTRACT, AND STIR INTO RICE MIXTURE. COVER AND COOK ON HIGH FOR 4 HOURS, UNTIL RICE IS TENDER AND PUDDING IS SET. SERVE WARM, GARNISHED WITH TOASTED ALMONDS AND WHIPPED CREAM, IF DESIRED.
TIPS:
LONG-GRAIN WHITE RICE CAN BE SUCCESSFULLY USED IN THIS RECIPE, BUT THE PUDDING WILL NOT BE AS CREAMY AS ONE MADE WITH ARBORIO RICE.
USE 1 CUP FRESH PITTED CHERRIES IN PLACE OF THE DRIED CHERRIES, IF DESIRED. OR SUBSTITUTE AN EQUAL QUANTITY OF DRIED CRANBERRIES, INSTEAD.
FOR A RICH PUDDING, USE HALF MILK AND HALF CREAM. SERVES 6.
Delicious & Dependable Slow Cooker Recipes
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Comments from olga
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This family favorite is delicious enough to serve at an elegant dinner party. Spoon into crystal goblets and serve warm or cold.
This may seem like a lot of milk but Italian Arborio rice is very starchy and it will be absorbed and be good.
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