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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Shell:
1 cup flour
1 stick butter
1 cup chopped pecans
Bottom Layer:
1 cup whipped topping
1 pkg. (8 oz.) cream cheese
1 cup powdered sugar
Middle Layer:
1 pkg. (sm.) vanilla instant pudding
1 pkg. (sm.) chocolate instant pudding
3 cups milk
Top Layer:
Whipped topping
Chopped pecans (optional)
Shredded chocolate bar (optional)
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Directions:
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Melt butter, mix with flour and pecans. Pat into a 9x13-inch pan. Bake 20 minutes at 350°F. Remove and let cool. Mix whipped topping, cream cheese and powedered suger with mixer and layer over above. Mix puddings and milk and layer over above. Cover last layer with whipped topping. Sprinkle with chopped pecans or shredded chocolate bar. Keep cool in refrigerator.
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