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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 pkg. (6 oz. each) semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1-1/2 tsp. vanilla extract
1 pinch salt
1 cup walnuts, chopped
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Directions:
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Line an 8-inch square baking pan with waxed paper or foil. In a heavy two-quart saucepan, combine chocolate chips, condensed milk and salt. Cook over low heat until chips melt. Remove from heat. Stir in nuts and vanilla. Spread mixture evenly into lined pan. Refrigerate two hours or until firm. Cut into squares.
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User Reviews: |
This is a good way to end a holiday meal or whatever. All my guests loved it!!! |
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