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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup whole wheat flour
1 cup unbleached all purpose flour
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup shortening
1 cup plus 2 tbsp. buttermilk
1 tbsp. whole wheat flour
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Directions:
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In a large bowl, stir together whole wheat and all purpose flour, baking powder, soda and salt. With pastry blender or 2 knives, cut in the shortening until mixture is crumbly. Stir in the buttermilk and form into a ball.
On lightly floured surface, knead dough 8 turns. Place on a floured baking sheet and pat down into a 9-inch circle. Score the bannock into 8 wedges like a pie and sprinkle with the 1 Tbsp. whole wheat flour. Bake at 450 F. for 15 to 18 minutes. Serve hot. Makes 8 generous wedges.
150 Classic Canadian Recipes.
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Comments from olga
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Bannocks or Scottish scones originated in the Selkirk settlement in Manitoba but are now eaten widely in the north and west. Bannock is best when served hot as a breakfast, lunch or tea bread. Terrific with blueberry, raspberry or strawberry jam.
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