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Foodgeek: |
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Rating: |
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Servings: |
12 to 14 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 turkey giblets
Seasoned flour
2 tbsp. salad oil
1 sm. onion, chopped
2 cups water
1/2 cup fat and drippings
1/2 cup flour
1 tsp. salt
1 dash pepper
4 cups potato water
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Directions:
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1. Clean giblets; cut in pieces; shake in seasoned flour; sear in hot oil until golden brown and crisp.
2. Add onion and water; simmer until tender about 1 hour.
3. Pour off surplus fat from ROASTING pan, leaving only 1/2 cup in pan.
4. Blend 1/2 cup fat and drippings with flour; cook and stir until velvety brown about 10 minutes; add seasonings and giblets; slowly add potato water.
5. Cook and stir until smooth and clear.
6. Serves 12-14.
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Comments from olga
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Don't throw away the potato water after you cook the potatoes. Use the water to make a tasty giblet gravy.
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