|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
3 cups all purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 cup butter
1-1/4 cups granulated sugar
4 eggs
1-1/2 cups candied cherries
2 tbsp. all purpose flour
1 tbsp. lemon juice
|
Directions:
|
Sift together 3 cups flour, baking powder and salt; set aside.
In large mixing bowl, cream together butter and sugar.
Beat eggs; add alternately with flour mixture to butter sugar mixture, beating well after each addition.
To keep cherries from sinking to bottom of cake tin, toss them with 2 Tbsp. flour and add to batter. Stir in lemon juice.
Spread batter in buttered and floured 9 x 5 inch loaf pan. Bake in 375 F. oven for 1 1/2 hours or until golden brown on top and firm to touch. Cool in pan for 10 minutes; turn out onto cake rack to finish cooling.
Canadian Living
|
Comments from olga
:
|
For a Scottish New Year’s celebration, serve this cake with Black Bun and Traditional Shortbread.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
