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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 slices whole wheat or white bread
1/4 cup butter, softened
1/4 cup orange marmalade
1/4 cup finely chopped candied ginger
3 eggs
1/2 tsp. vanilla or 2 Tbsp. orange flavored liqueur
1/2 cup packed brown sugar
2-1/2 cups milk
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Directions:
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Spread bread with butter and marmalade, then cut into 1-inch squares and place in slow cooker stoneware. Add candied ginger.
In a bowl, beat eggs with vanilla and brown sugar. Blend in milk. Pour mixture over bread and toss to combine.
Cover and cook on HIGH for 4 hours, until pudding is set and edges are browning. Serve hot. Serves 6.
Delicious & Dependable Slow Cooker Recipes J. Finlayson
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Comments from olga
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This easy to make yet delicious pudding is a great send off for leftover bread. Try making it with whole wheat bread for a slightly crunchy and delightfully different result. Serve steaming hot with plenty of whipped cream flavored with vanilla.
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