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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 oz. dried pitted prunes
8 oz. dried apricots, halved
2 cans (14 oz each) sliced peaches, with juice
12 maraschino cherries
1-1/2 cups water
1/2 cup granulated sugar
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Directions:
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Combine all 6 ingredients in 3 1/2 quart slow cooker. Stir. Cover. Cook on Low for 3 1/2 to 4 hours. Makes 6 3/4 cups.
Company’s Coming
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Comments from olga
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A good breakfast dish or light dessert.
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