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Foodgeek: |
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Rating: |
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Servings: |
4 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup raw shrimp with heads
1/2 cup water
2 cloves garlic, minced
1/4 cup oil
1/3 cup chopped onion
3 slices bacon, diced
3-1/2 cups cut green beans
1 tbsp. soya sauce
1-1/2 tsp. salt
3/4 cup shredded cabbage
1 cup diced cooked pork
2/3 cup sliced water chestnuts
1 cup lima beans
1/2 cup toasted chopped almonds
Lettuce leaves
Sauce:
2 tbsp. flour
6 tbsp. sugar
1 cup water
2-1/2 tbsp. soya sauce
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Directions:
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1. Shell and devein shrimp, reserving heads.
2. Pound shrimp heads. Add 1/2 cup boiling water. Let stand 30 minutes.
3. Strain, reserving liquid. Discard heads.
4. Saute garlic in oil.
5. Add shrimp, onion, bacon, green beans, 1 Tablespoon soy sauce, salt, cabbage, pork, water chestnuts, lima beans and reserved shrimp liquid. Cover. Cook until vegetables are tender, about 20 minutes. Cool.
6. Place 1 to 2 Tablespoons of filling mixture and 1/2 teaspoon almonds on a lettuce leaf.
7. Wrap. Fasten with pick if necessary. Repeat until filling is used.
8. For the dipping sauce: Blend flour and sugar in saucepan.
Add 2 1/2 Tablespoons soy sauce and 1 cup water gradually. Cook, stirring, until thickened.
9. Serve as a dip with lettuce and shrimp rolls.
Approximately 4 dozen.
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Comments from olga
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Lettuce and shrimp rolls add an exotic touch to a buffet table.
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User Reviews: |
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