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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup butter
1 cup firmly packed brown sugar
1 egg
1-1/2 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. freshly grated nutmeg
1/2 cup raisins or currants
1/2 cup chopped almonds, pecans or freshly shelled walnuts
1 cup unsweetened applesauce
Topping:
2 tbsp. granulated sugar
1/4 tsp. cinnamon
1/4 tsp. freshly grated nutmeg
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Directions:
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Grease or line 12 large muffin cups and set aside.
In a large bowl, cream together butter and brown sugar; beat in egg. Stir together flour, baking powder, soda, salt, cinnamon and nutmeg. Combine with raisins and almonds. Stir dry ingredients into the batter in 3 parts, alternating with the applesauce in 2 parts. Mix just until blended. Transfer to muffin cups, almost filling each cup.
TOPPING: Combine all topping ingredients and spoon equally over muffins. Bake at 375 f. for 20 minutes or until well risen and firm to the touch. Let cool on a rack and serve for breakfast or snacks. Makes 12 big muffins.
150 Classic Canadian Recipes.
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Comments from olga
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Of all the apple muffin recipes, this is one of the lightest and tastiest. It comes from Thornbury, Ontario, in the heart of Georgian Bay apple country.
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