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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 tbsp. grated lime rind
1/3 cup lime juice
1/4 cup fish sauce
3 tbsp. packed brown sugar
2 tbsp. ketchup
2 tbsp. hoisin sauce
1 tbsp. minced gingerroot
1 tbsp. chopped jalapeno pepper (or other hot pepper)
2 cloves garlic, minced
4 chicken breasts (skinned)
4 chicken legs, (skinned)
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Directions:
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In large bowl, combine lime rind and juice, fish sauce, sugar, ketchup, hoisin sauce, ginger, jalapeno pepper and garlic. Add chicken, turning to coat; cover and marinate in refrigerator for at least 4 hours or up to 8 hours, turning occasionally. Let stand at room temperature for 30 minutes.
Discarding marinade, broil or grill chicken, turning once, for 8 to 10 minutes or until browned, breasts are no longer pink inside and juices run clear when legs are pierced. Makes 8 servings.
Canadian Living’s Best
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Comments from olga
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The mildly hot and spicy Asian flavors are beautifully balanced with a touch of sweet and citrus. Accompany with rice and a crisp green vegetable such as sugar snap peas, broccoli or beans.
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