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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. wide rice noodles
2 tbsp. vegetable oil
6 oz. lean ground pork
1 sweet red pepper, chopped
3 cloves garlic, minced
1/4 tsp. hot pepper flakes
6 oz. raw shrimp, peeled and deveined
1/3 cup chicken stock
3 tbsp. fish stock
2 tbsp. granulated sugar
2 tbsp. lime juice
2 tbsp. ketchup
1 egg, beaten
2 cups green onions, chopped
1/4 cup chopped fresh coriander
2 tbsp. chopped peanuts
2 limes, cut into wedges
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Directions:
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Soak noodles in warm water for 15 minutes; drain and set aside.
In large wok or deep skillet, heat oil over high heat; stir fry pork, red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir fry for 1 minute.
Stir in stock, fish sauce, sugar, lime juice and ketchup; stir fry for 1 minute. Add noodles; toss to combine.
Drizzle in egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with onions, coriander and peanuts. Garnish with lime. Makes 4 servings.
Canadian Living’s Best
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Comments from olga
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It does take a little time to measure out the ingredients for this easy to like noodle dish from Thailand, but the cooking is a snap—and the whole meal is in the wok.
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