|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
2-1/2 cups bran flakes
1-1/2 cups raisins
1-3/4 cups milk
1 cup whole wheat flour
1 cup soy flour (health food stores)
1 cup toasted wheat germ
4 tsp. baking powder
1-1/2 tsp. ground nutmeg
3/4 tsp. salt
4 eggs
2/3 cup honey
2/3 cup cooking oil
1/4 cup dark molasses
|
Directions:
|
Combine bran flakes, raisins and milk in bowl; set aside.
Stir together whole wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt. Beat together eggs, honey, oil and molasses. Add egg mixture to soaked bran flakes; mix well.
Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into paper lined 3 inch muffin pan cups, filling two thirds full.
Bake in 350 F. oven 25 minutes or until done. Makes 30.
Country Fair Cookbook Every Recipe a Blue Ribbon Winner
|
Comments from olga
:
|
Moist muffins with a nutty whole grain flavor.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
